Sambar powder needs no introduction in South Indian homes.Each and every household have their own version of sambar/rasam powder.These magic powders can turn a dull meal to a feast.This is my mom’s recipe and I took extra packs of her ‘Sambar Podi’ when I left India-One reason ,I didnt want to miss her Sambar,Two my sambar powder recipe is yet to be mastered to her taste.
Coriander Seeds – 1 cupGram Dhal – 2 tablespoonsFenugreek seeds – 1 tablespoonRed chillies- adjust to tasteAsafoetida – 1/2 teaspoon
- Dry roast coriander seeds till you get a nice aroma
- Fry the remaining ingredients together in a little oil.
- Cool and powder all ingredients togerther finely.
- Store in an airtight container and use as required.