When the routine coconut chutney turns boring,this peanut chutney is a welcome relief.

You need:

Peanuts,roasted – 1 cup
Coconut,grated,2 teaspoons
Green chillies – 2
Curry leaves – a few
Tamarind- a small bit
Salt to taste

Seasoning:

Mustard – 1 teaspoon
Jeera – 1 teaspoon
Urad dhal ,split -1/2 teaspoon
Curry leaves – a few
Oil -2 teaspoons

1.Grind all the ingredints without adding water for a few minutes.
2.Add water little by little and continue grinding.
3.The chutney should not be too smooth.
4.Remove to a serving dish.
5.Heat oil and add the seasoning items and when they splutter and dhal turns brown,pour over the chutney.
6.Mix well and serve.

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