If you are out of dosa batter but still crave for dosa, like I did today, try this one.Quick to prepare and filling,can be served with any chutney of your choice and sambar
Wheat flour- 1 cup
Rice flour- 2 teaspoons
Salt to taste
1.Dry roast the wheat flour for a few minutes.
2.Put the wheat flour ,rice flour and salt into a bowl and add water to make a batter of pouring consistency[a little watery than dosa batter]
3.Take a laddleful and pour on a lightly hot griddle and spread it to a circle.
4.Drizzle oil and let it cook on medium flame.
5.When the edges turn brown,flip it over and cook it turn brown.
6.Serve hot with chutney/sambar
For a tastier wheat dosa,add a few peppercorns,a little jeera/cumin seeds,finely chopped curry leaves,finely chopped green chillies to the batter and prepare the dosa in the same manner.
Click here for the chutney recipe
Checkout what these girls are up to in RC #2 day 4
1) DK 2)Siri3)Srivalli4)Ranji5)Curry Leaf6)Medha7)Priya8)Bhawna9)Raaji10)Ruchii
11)Anu12)Kamala13)Roopa14)Divya Kudua15)Rekha16)Divya M17)Lakshmi18)Raaga 19)Lakshmi Venkatesh20)Sripriya 21)Viji