By now you must be aware of my love for yogurt.I like it in any form and the enjoy it as raita with rice varieties.Sometimes I like to savor the raita chilled just by itself.Total bliss!!!


Here is one of my favorite raita that can be whipped up in a jiffy..

You need:

Capsicum/Bell pepper – 1 medium sized,finely chopped.
[I used green and red to add color to the dish]
Yogurt / Curd – 2 cups,thick
Salt – to taste

Seasoning :

Mustard- 1 teaspoon
Jeera-1 teaspoon
Red chillies- 2 ,broken into bits
Oil- 2 teaspoons

  1. Beat the curd with salt and keep aside.
  2. Heat oil in a pan and put in the seasonings and wait for it to splutter.
  3. Add the capsicum and reduce the flame and saute for a few seconds.If you like the capsicum crunchy,pour it over the curd after sauteing it for a few seconds.Else sprinkle a little water and cook till it is is soft and pour over the curd.
  4. Mix well and serve with a rice dish of your choice.

Happy cooking,

One thought on “Capsicum raita”

  1. Hi PJ
    Congrats!!
    I read about you in Srivalli's blog.
    Wonderful!!
    I never knew about you so many things!! ?You are so much down to earth, even though with high qualities!
    I am really happy to be your friend here.
    Keep up the work!!!

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