Jiucai Chao Baiye[Garlic chives-beancurd stirfry]

Another easy breezy dish created by Ju’s mom.Baiye is bean curd sheets that are cut into strips and used in this recipe.It is such a simple dish that even a novice cook can prepare this with ease and earn showers of appreciation!

You need:

Garlic chives- a small bunch ,chopped into 2″ long pieces.
Beancurd sheet-1 sheet,chopped into thin strips
Ginger- 1″ piece,chopped
Seasoning cube- 1
Salt to taste
Oil- 1 teaspoon

1. In a wok heat oil and add ginger .Saute for a minute.
2. Put in Garlic chives,salt and cook for 5 minutes.
3. Add the beancurd strips and seasoning cube and mix well.
4. Cook for another minute
5. Remove from heat and serve.

This is one of my favorites!!!

Happy cooking…