After returning home from our trip to India,I found the refrigerator housed 6 varieties of jam!!All of them were half finished.How they landed there-hubby had no clue.I was home after 6 months and these jars of jams had miraculously entered the fridge!!So after checking the use by date,I found they still had a long life to live.
Lil angel suddenly found that peanut butter was the best ‘side dish’ for bread and jam was a big NO.Not knowing what to do I let the jars of jam sleep until one day it struck me that I could make milkshake with them!!
Chilled milk-1 cup
Blend the jam and milk in a blender till frothy.Serve immediately.Yumm!!!!
Since the jam is very sweet I did not add sugar.Sometime there are tiny lumps of jam floating in the milk and it tastes so great!!