This is a really easy yet very healthy breakfast dish.All you need is cooked horsegram and fresh/leftover Dosa Batter.Let me go straight to the recipe now..

I used:

Horsegram -1/2 a cup
Fresh/leftover Dosa Batter
Onion-1 finely chopped
Cumin seeds-1 teaspoon
Coriander leaves -finely chopped
Curry leaves a few

  1. Dry roast the horsegram till fragrant and it changes color lightly.
  2. Pressure cook with enough water for around20-30 minutes or till mushy.
  3. Drain the excess water and puree it.Add a little of the water used to cook the horsegram.It should be a thick paste.
  4. In a large bowl,put in the batter,the horsegram paste,onion,cumin seeds,curry leaves and coriander leaves.
  5. Mix well and check for salt.If required add a little.
  6. Heat a griddle and prepare sas as usual.

Serve with a chutney / sambar of your choice

You can adjust the quantity of horsegram used.The onion/cumin/coriander/curry leaves are optional but when added makes the dosas more tasty…

This day That year…

2009-I started writing a series called Nutrients-What & Why

2008 – An easy breezy breakfast / snack-Sabudana kitchidi

Bon Appetit…

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