In the November edition of Tried and Tasted, we prepared dishes from Priya’s Easy and Tasty Recipes.It was a pleasure browsing through the 1500+ recipes and cooking them.Here are the dishes that were Tried and Tasted….
1.Priya Sreeram of Bon Appetit prepared this Vazhaipoo Paruppu Urundai Kuzhambu (Banana Blossom Dumplings Gravy) from here and she also baked these Herbed Rice Straws from here
2.Kurinji of Kurinjikathambam Made these yummy Rasgulla from here , Wheat Flour Sweet Paniyaram from here and Instant oats dosa from here
3. Nandini of Nandini’s Food Page prepared this delicious Chocolate Thiratti Paal from here and also Methi Leaves Rasam from here
4.Premalatha Aravindhan of Prema’s Thaligai prepared this easy Microwave Coconut Burfi from here
5.Harini-Jaya from Tamalapaku baked these Eggless Oats-Barley-Date Cookies from here
6.Swathi of Zesty South Indian kitchen prepared Gobi Methi aloo sabzi from here
7.Priya Srinivasan of Enveetu Kitchen made this Cauliflower-Green Peas Rice from here
8.Kamakshi of Sanctified Spaces made Badam Peda from here
9.Vidhya of My Receipes prepared Garlic Potatoes from here and also made these Garbanzo Vadai from here
10.Rekha of Plantain Leaf prepared Red cabbage rice with parupu podi from here
11.Gayathri Kumar of Gayathri’s Cook Spot made this Baked Oats Crusted Oats Cutlet from here and also made Rasgollar Payesh from here
12.Aipi of US Masala made Lachha Paratha from here
13.Smitha of Smitha’s Spicy Flavors sent in Coriander Onion Chutney prepared from here and also Kasuri Methi Aloo from here
14.Umm Mymoonah of Taste of Pearl City prepared Oats Paniyaram and Oats and coconut murukku from here and here
15. Nivedita of Nivedita’s Kitchen has dedicated a whole post From Priya’s kitchen to my Kitchen where she showcases cheesy oats paratha, Beets-oats kootu, Microwave tandoori paneer and Soya chunks pakoras.
16.Satya of My Innovative Kitchen prepared Roasted Eggplant Moongdal Rasam from here
17.Curry Leaf of Tasty Curry leaf prepared Cinnamon Alsacien Bredeles from here and Coriander Cashew pulao and kurma from here and here
18.Priya (Yallapantula) Mitharwal of Mharo Rajasthan’s Recipes prepared Microwave Bread Halwa from here
19.Denny of Oh Taste n See cooked this Bottlegourd Black eyed peas kurma from here
20.Jayasri of Samayalarai-cookingisdivine prepared Quinoa poppy seeds powderfrom here, Vazhapoo paruppu urundai from here
21.Tahemeem of Tahemeem’s Blog prepared Capsicum Masala Rice from here
We had a tasty time browsing through Priya’s blog and I hope you enjoyed this treat that we churned up.
Thanks Lakshmi for this wonderful opportunity 🙂