The second week of Blogging Marathon #8 starts today.  This week I have chosen ‘Cooking with 5 ingredients or less‘ and ‘Nawabi khana‘.I am starting today with ‘Cooking with 5 ingredients or less’.


Pop corn is a popular snack that we all enjoy. Lil Angel would suddenly crave for this after school and we love to munch it together. I always keep a packet of dried corn kernels for those sudden cravings…

Here is an interesting link about the history of this famous snack – Popcorn:Ingrained in America’s Agricultural History

I use:

Corn kernels [dried] – 1 cup
Butter – 1 teaspoon
Turmeric powder – a pinch
Salt to taste

  1. Heat a pan / pressure cooker.
  2. Put in butter. Swirl the pan around so that it coats the bottom of the vessel completely.
  3. Put in the corn kernels , salt and shake so that the corn is in a single layer.
  4. Cover leaving a small gap for the steam to escape.
  5. Once it starts popping, gently shake the pan.
  6. You can switch off the heat once the popping stops.

Crunchy popcorn is ready to munch



Note:

  • Turmeric powder is optional. I use it as Lil Angel prefers yellow colored pop corn.
  • Oil can be used instead of butter.
  • Add any seasoning of your choice along with salt in step 3

Recap of Week 1 in BM #8…

I had chosen 2 theme

1. No cook recipes for kids…

Day 1Fruity Breakfast Crunch
Day 2Bonda Juice
Day 3Banana Relish

2 . Condiments…

Day 4Flaxseed Onion Garlic Chutney
Day 5Maavadu Oorugai | Baby Mango pickle
Day 6Homemade Channa masala Powder for Chole
Day 7Coriander- Raw Mango Chutney

Check out what my friends are cooking for the 8th Edition of Blogging Marathon, an event started by Srivalli….

This Day That Year….

2008Kothamira Perugu Pachadi [Coriander Raita] and Ell Urundai[Sweet sesame balls]

Bon Appetit…

    27 thoughts on “Home Made Popcorn”

    1. Home-made popcorn is so much better than the store bought ones.. Thanks for the recipe, my son was recently asking for popcorn, I can make it soon with ur recipe.

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