Poha is an Iron rich ingredient.

There are two varieties of Pressed rice – the thick and thin varieties.

If you are using the thin variety, wash the Pressed rice in a colander and use immediately.If you let it stand too long,it will get soggy.

If using the thick variety,wash it and put in a vessel.Sprinkle a little water,cover and let it stand for 10 minutes or till it is soft.Then use it in the recipe..

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