3.Take a small portion of the dough and flatten it
4.Place a few chocolate chips in the centre
5.Bring the edges together and form balls.The surface of the rolled balls must be smooth without any cracks. Also take care not to roll them to a stiff/tight ball.
6.Meanwhile prepare the sugar syrup.Heat sugar with 1.5 cups of water and prepare a sugar syrup. The syrup should be slightly sticky to tough.
7.Deep fry the chocolate jamuns in oil till golden brown. Take care to maintain the temperature of the oil.If the oil is too hot, the outside turn brown,while it remains doughy inside.When the oil turns hot, lower the temperature.
8. Drop the fried chocolate jamuns into the warm sugar syrup till it absorbs the syrup and puffs up lightly.
While the jamuns are drinking up the sugary syrup, let us prepare the ice cream.Let the ice cram sit on the kitchen counter till it is soft.Take the required quantity in a bowl, add chocolate chip and roughly broken biscuits.
Mix well and re freeze till set and ready to serve….
Gulab jamun with a dollop of ice cream topped with cherries…
Place a block of ice cram on a serving plate.Place a few jamun on top and garish with chocolate chips and chopped nuts…..
This delicious treat is off to Srivalli’s Kid’s Delight – Potluck Party