For the third day of the final week of Blogging Marathon,I chose this recipe from Pavani’s blog- Cook’s Hideout. It was a very apt choice as I wanted to prepare this from one of the many bookmarked source but never did and the idli batter had just got over.
Poha dosas are really very soft. I made mini upthppam and the kids loved the spongy texture of dosas.
I used :
Recipe Source–Cook’s Hideout
Rice – 1 cup
Poha/ pressed rice-3/4 cup
Buttermilk
Salt to taste
- Soak the rice for 5 hours. Soak the poha for half an hour.
- Drain the water from both and grind to a smooth batter with some buttermilk and salt.The consistency should be similar to dosa batter consistency[A little thinner than idli batter]
- Let it ferment till it doubles[or leave it overnight]
- Mix well and make dosas on a hot griddle.
- Serve hot with a side dish of your choice.
Take a look at the Blogging Marathon page for the other Blogging Marathoners doing BM#28
Bon Appetit…
Soft Soft Dosa's, Will Vanish fast with a bowl of Delicious Chutney!!! 🙂
they look so airy and spongy
these look super spongy
PJ I normally get ready batter for dosas but this one is tempting me to make it at home. Tell me which rice should we use ?
Soft and spongy dosas,looks wonderful.
We love these spongy poha dosas too. Glad you liked them 🙂
Vaishali, you can use any rice. I generally use sona masoori.
My favorite dosas PJ..very nice..
Interesting one than regular dosa and adai
Very tempting dosas PJ!