This week I had nothing prepared for Cooking From Cookbooks Challenge. I had a few raita recipes bookmarked and I made one of them today.

Raitas are curd based condiments that go well with flavored rice varieties/ roti or can be enjoyed on their own as such.

This one is from Aval Vikadan’s – 30 corn recipes book. I changed it a bit to suit our taste.

Corn Cucumber Raita for CCC



I used:

Boiled corn kernels – 1/4 cup
Finely chopped cucumber- 1/4 cup
Fresh yogurt / curd- 2 cups
Grated ginger- 1/4 teaspoon
Red chili flakes- 1 teaspoon
Salt to taste.
Coriander leaves to garnish

 

  1. Whisk the curd with salt.
  2. Add all the ingredients and mix well.
  3. Serve garnished with chopped coriander leaves.
Corn Cucumber Raita for CCC

Note:

 

  • You can add a seasoning of mustard, cumin seeds along with green chilies.
  • A bit of grated coconut added to the raita will make it richer and more flavorful.

This post is for the Cookbook Challenge of the month….

Bon Appetit…

 

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