with a simple pre-preparation step, one can pack in nutrition and color into the
little ones lunch box. This is one such recipe where almost all the steps can
be made ahead and stored in the refrigerator the night before and the last
stage of cooking can be done just before packing it into the lunch box.
below]. Cool the cooked rice and keep aside.
color bell peppers, baby corn , mushroom]
kalonji and cumin seeds. When the cumin splutters, add onion and garlic and
saute for a minute. Add all the vegetable and cook for 2 minutes .Add the palak
puree and mix. Add a little water, around ¼ cup and paneer cubes. Put in the
masala powder and mix well.
Add salt and cook on low flame
till the moisture has almost evaporated but the mixture should still be a
little moist. Add the rice and mix everything together.Cook on low for
another 2 minutes
for the flavors to blend.
- The quantity of the cooked rice
will vary on how you like it to taste. If the kid likes it nice and green add
less of rice. If the child is not into eating spinach, add more rice and it
will turn the dish pale in color.
- Instead of garam masala, any
other spice mix can be used like sambar powder, pav bhaji masala, channa masala
etc. Or you can even try using international flavors like bereber powder,Baharat spice blend etc
- Baby corn can be parboiled and
- Other vegetables like carrot,
peas , beans can also be parboiled and added along with the capsicum.
- Any vegetable can be added or
omitted from this list based on what the kid prefers.
This post is for the Kids Lunch Box Recipes event @ Indus Ladies