One of the lentils that is a family favorite is the Split Moong Dal.It is a low carb and high protein ingredient that can be cooked and served with both rice and roti.It is easy to digest[when compared to the other lentil] and hence it is apt for consumption through all the age groups.

Here are some recipes with Split Moong Dal from my kitchen…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!