When Lil Angel was a tiny tot, I introduced her to peanut butter. She loved it on toasts and even with dosa.Her favorite was peanut butter chapathi rolls.

Then there was a time when the kids and I were crazy about Nutella. It was nutella for everything, except with rice, of course!!The kids used to just eat spoonfuls like a snack.

Then all of a sudden the attention turned towards jam and then Lil Dude stuck to mixed fruit jam while Lil Angel loved trying out different flavors of jams and marmalade.

Now,gain, it is peanut butter’s turn to hog the lime light!

Most often I made peanut butter at home as it find it very easy and affordable too. Sometimes, we do get a jar of peanut butter and use it up too. So when there were just a couple of spoonfuls of peanut butter in the jar, I wanted to make this drink which was making rounds in the blogosphere a few years back.
After a long gap, I am back to Blogging Marathon. This month is the #67 edition and I have chosen – Go Nuts and I am featuring peanuts here.
 

I used:
Serves – 2

Banana – 2 small
Peanut butter– 2 tablespoons
Karumbu Sarrarai / Unrefined cane sugar- 1 teaspoon
Milk – 2 cups, chilled
Chia seeds , choco chips, peanut butter chips to garnish

Take all the ingredients in a mixie jar. Blend till smooth.

Serve immediately garnished with a pinch of chia seeds, a few peanut butter chips and chocochips.

Note:

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#67

Bon Appetit….

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