We all love to snack and especially when reading a book, I love to munch on something and get immersed into the magical world.
On one such day, I made this easy snack which I have been eyeing for a long time.It is lightly spiced and when paired with buttermilk it was so good to eat. The best part was that the kids too loved this one! It came as a surprise for me as I thought Lil Dude would not even taste it,but he loved the crunchy bites and enjoyed his snack!
I have a post here which details all about this ingredient and also there are some recipes with Phool Mahkana / puffed lotus seeds that are easy to make and good to eat as well.
Serve as a snack / Store in an airtight container once cooled.
- Use oil for a vegan version
- Pepper powder can be used instead of red chili powder and amchur / raw mango powder can be used instead of chaat masala.
This is my first post for Blogging Marathon #71, Week 1, Day 1, themed ‘Kid’s Delight – Birthday Snacks’.This is also the theme that Archana has chosen for the Kids delight event that she is hosting this month.