This quick potato fry is my kids favorite curry. They will even eat a meal that is not to their taste if there this curry on the table. Yes, it is fried, but for kids ,its ok to have once in a while right!

I pack this with curd rice / pulao / tamarind rice in their lunch box. It also doubles as a second curry on the table but other curry has to be one non-potato and non fried vegetable!

Sometimes the kids have it as a snack too.As and when a batch is ready, they will sneak out with the bowl and come back in two minutes for a refill!!

 

This quick curry is the Blogging Marathon # 74, Week 1, Day 1 where my theme is Quick and delicious Stir fries.

This curry is delicious and it does get done fast and its my kids fav too!

5 from 1 vote
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Quick and Easy Potato Fry

A simple and crispy potato curry that will becomes everyone's favorite!

Course: Side Dish
Ingredients
  • 4 numbers Potatoes
  • 2 tablespoons Corn flour
  • 1 teaspoon Red chili powder adjust to taste
  • To taste Salt
  • To deep fry Oil
Instructions
  1. Peel the potato and cut into half.

  2. Heat a little water in a pressure cooker and parboil the potatoes. I cooked it for 1 whistle.

  3. Once the pressure releases, discard the water and remove the potatoes. Cut them into bite sized pieces.

  4. Take the cubed potatoes in a bowl and add the red chili powder, salt ,1 teaspoon oil and cornflour.Mix to combine.

  5. Heat oil in a pan and gently drop the potato cubes into the oil.

  6. Deep fry till golden brown.Drain and keep aside.Repeat for the remaining batches.

Step by step tutorial

Peel and cut the potatoes into two.Take them in a pressure cooker with at little water. Parboil them. I pressure cooked it for 1 whistle.Once the pressure releases, remove the potato from the cooker.

 

Cut the potatoes into bite sized pieces. Take them in a bowl. Add chili powder, salt, corn flour and a teaspoon of oil. Mix well to coat.

 

Heat oil for deep frying and fry the potato cubes till golden brown. Drain and keep aside. Repeat for the rest of the batches.

 

This can be served with any rice variety…

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74

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