Step by step method to prepare 3 ingredient Urad Dal Ladoo | Vegan , GF recipe

This is yet another easy breezy ladoo recipe. This was also prepare along with the 2 ingredient Peanut Ladoo recipe . It is so simple that it gets done in 10 minutes flat!

Well, I have been wanting to make these urad dal ladoos for a very long time since the day Padma made it for one of the blogging marathon meets. It was extremely delicious and I can still recollect that taste and texture.

When I wanted to make a dessert with lentil,which I have chosen to be the sub theme for this month’s Protein rich heme in Mega marathon,the first one to come up on the list was Urad dal ladoo.

But I did not have that much ghee at hand and so looked for another binding agent to hold the flour together. I remembered the sesame ladoos and used that as a base for this recipe.

I had prepared urad dal powder to make murukku.So on the day of making this ladoo , no cooking was involved. Just mixed the ingredients and made the ladoos. The key to help the ladoo hold its shape without the addition of ghee / milk is to shape them as soon as the ingredients are ground together. The warmth will help in holding the shape and when it cools, it becomes a perfect non crumbly dessert.

Step by step method to prepare the 3 ingredient Urad dal ladoo:

Take the sesame seed, urad dal powder and cane sugar in a mixie jar. Grind in short bursts till the sesame seed is well ground. Transfer to a plate / vessel. Immediately shape into balls .Store in an air tight container after a few minutes.

Delicious ladoos are ready!!

Note:

  • If you find it a little difficult to shape pulse the ingredients again with a tablespoon of sesame seeds.
  • This ladoo has a predominant urad dal flavor. If you are sure about this flavor, add more sesame seeds to mask the urad dal flavor.
  • You can add cardamom powder / fried nuts/ raisins before shaping them into ladoos.
5 from 3 votes
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3 Ingredient Urad Dal Ladoo
Prep Time
10 mins
Total Time
10 mins
 

A simple and protein rich dessert

Course: Dessert
Cuisine: Indian
Author: PJ
Ingredients
  • 1/2 cup Urad dal powder
  • 1/4 cup White sesame seeds
  • 1/4 cup Cane sugar
Instructions
  1. Take the sesame seed, urad dal powder and cane sugar in a mixie jar. Grind in short bursts till the sesame seed is well ground.

  2. Transfer to a plate / vessel. Immediately shape into balls .Store in an air tight container after a few minutes.

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14 thoughts on “3 Ingredient Urad Dal Ladoo | Vegan , GF”

  1. PJ ! Not fair ! You reminded me of our first meet , and how I loved them ! Now I feel like eating , seriously you will have to send them as mine have flopped once and now I refuse to make these . With expert friends , I am expecting a box soon 😜

  2. Those laddoos look delicious and such a simple recipe! That’s all that I can ask for. Cane sugar would have given the laddoos a lovely depth of flavour.

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