Bangalore Style Spicy Peanuts Recipe with step by step pictures

The humble peanut is the star ingredient of the week in this September mega marathon themed Protein rich dishes. As mentioned in the intro post, I am featuring one protein rich ingredient a week.

My first choice was peanuts and there are already quite a few recipes with peanuts on the blog and I wanted to add a few more to that number.

I was only looking for very easy recipes as I was a little late in preparing for this theme. I came across this recipe and wanted to try this version of masala peanuts. The author mentions that it is a bar snack in Bangalore that goes well with chilled beer.

I have neither tasted this before nor have I found them in Bangalore but the dish sounded spicy and tangy and I had to try it out.

Bangalore Style Spicy Peanuts Recipe

Step by step method to prepare Bangalore Style Spicy Peanuts Recipe

Heat oil in a pan and roast the peanuts till crunchy.Add a little salt.

Bangalore Style Spicy Peanuts Recipe

Add the onions and give it a mix. Put in red chili powder as soon as the onions turn a little soft. Saute for a minute. Switch off the heat and add lemon juice and chopped mint leaves. Give it a stir.

Bangalore Style Spicy Peanuts Recipe

We had this with chilled apple juice.

Bangalore Style Spicy Peanuts Recipe

Note:

  • Adjust the spice level to suit your taste buds.
  • You can use coriander leaves instead of mint leaves.
4.25 from 4 votes
Print
Bangalore Style Spicy Peanuts Recipe
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 

A quick spicy snack to go with your choice of chilled beverage

Course: Snack
Cuisine: Indian
Servings: 4
Author: PJ
Ingredients
  • 1 cup Unsalted peanuts
  • 1 small Onion, chopped
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Lemon juice
  • A handful chopped mint leaves
  • To Taste Salt
Instructions
  1. Heat oil in a pan and roast the peanuts till crunchy.Add a little salt.

  2. Add the onions and give it a mix. Put in red chili powder as soon as the onions turn a little soft. Saute for a minute.

  3. Switch off the heat and add lemon juice and chopped mint leaves. Give it a stir.

  4. Serve with a chilled beverage of your choice

Recipe Notes
  • Adjust the spice level to suit your taste
  • You can use coriander leaves instead of mint leaves.

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

 Loading InLinkz ...

15 thoughts on “Bangalore Style Spicy Peanuts Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!