Microwave Oats Peanut Butter Mug Cake{Eggfree} recipe with step by step pictures.

I can’t believe that this is the last post for the Mega marathon themed – Protein rich dishes! If you have been following my space, you would have noticed that I have been posting recipes that are rich in protein, following a sub theme each week.

In week 5, I selected Oats and this simple mug cake is the finale dish! This cake gets done in two minutes and has a gooey peanut butter center that is totally delicious!!

Here is how to prepare Microwave Oats Peanut Butter Mug Cake{Eggfree}

Take milk in a bowl and add sugar, oil and whisk well to combine. Add oats and whole wheat flour.

Put in baking powder, salt, choco chips and mix gently.Transfer half of this into a microwave proof mug.

Spread 1 tablespoon if peanut butter and top wit with the remaining batter. Microwave on high for 2 minutes / till done. While still hot quickly spread 1 teaspoon peanut butter and top with more chocolate chips.

Delicious 2 minute Microwave Oats Peanut Butter Mug Cake{Eggfree}

Delicious 2 minute Microwave Oats Peanut Butter Mug Cake{Eggfree} is ready to be served!!

Note:

  • The mug that I used was really big. For a regular sized mug, use half teh quantity of ingredients.
  • Nutella can be used instead of peanut butter
  • Chopped nuts / any dried fruits can be used instead of chocolate chips
  • Microwave timings might vary. Keep an eye out after 1.30 minutes.
4.5 from 2 votes
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Microwave Oats Peanut Butter Mug Cake{Eggfree}
Prep Time
1 min
Cook Time
2 mins
Total Time
3 mins
 

A quick and simple microwave cake with the goodness of Oats and Peanut Butter

Course: Dessert
Servings: 1
Author: PJ
Ingredients
  • 3 tablespoons Oats
  • 2 tablespoons Peanutbutter, divided
  • 6 tablespoon Milk
  • 2 tablespoons Powdered Sugar
  • 2 tablespoons Oil
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • Chocolate chips as needed
Instructions
  1. Take milk in a bowl and add sugar, oil and whisk well to combine.

  2. Add oats and whole wheat flour.

  3. Put in baking powder, salt, choco chips and mix gently.Transfer half of this into a microwave proof mug.

  4. Spread 1 tablespoon if peanut butter and top with with the remaining batter. Microwave on high for 2 minutes / till done.

  5. While still hot quickly spread 1 teaspoon peanut butter and top with more chocolate chips.

  6. 2 minute MW Oats peanut butter mug cake is ready to be served!!!

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