Palak Cheese Adai Recipe with step by step pictures

When I opened the fridge this morning, I had the regular dosa batter and adai batter . The small box of spinach puree was waiting to be used and a single cube of amul cheese looked forlorn.

Then I had this brainwave to make use of these ingredients to make a colorful dosa / adai. Then I chose adai over dosa and thus was born this dish!

All we need is three ingredients and within minutes, a delicious vibrantly colored dish is born!

This recipe is for Blogging Marathon #82, Week 1, Day 3, Under the theme Crepes for all times.Also check out the other varieties of Adai/ Dosa/ uthappam recipes on the blog….

5 from 2 votes
Print
Palak Cheese Adai
Prep Time
4 mins
Cook Time
3 mins
Total Time
7 mins
 

A simple , colorful and healthy /south Indian Breakfast dish

Course: Breakfast
Cuisine: Indian
Author: PJ
Ingredients
  • 2 cups Adai Batter
  • 1/2 cup Palak Puree
  • Grated Cheese as needed
Instructions
  1. Take adai batter in a bowl and add palak / spinach puree. Mix well.

  2. Pour a ladle of the batter on to a hot griddle and let it cook on both side.

  3. Sprinkle a generous portion of grated cheese on one side and cover the griddle. Cook on low flame till the cheese melts.

  4. Serve hot with a side of your choice.

Recipe Notes
  • The proportion of the adai batter and palak puree can be altered to suit your taste.

Step by step method to prepare Palak Cheese Adai Recipe

Click the links below to the recipes for adai batter and palak puree.

How to prepare Adai Batter

How to prepare vibrant green palak puree

Take adai batter in a bowl and add palak / spinach puree. Mix well.

Pour a ladle of the batter on to a hot griddle and let it cook on both side. Sprinkle a generous portion of grated cheese on one side and cover the griddle. Cook on low flame till the cheese melts.

Serve hot with a side of your choice.

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#82

 

 

12 thoughts on “Palak Cheese Adai Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!