Pumpkin Dosa Recipe | Parangikaai Dosai Recipe with step by step pictures.
Whenever I see a recipe that I like, I bookmark it immediately. Sometimes, I just let it sit in the bookmarks. And very rarely, I get around to making the dish almost immediately.
This Pumpkin Dosa Recipe | Parangikaai Dosai Recipe falls under the second category. Priya had posted this dish on her space and I loved it so much that the very next day I got a pumpkin from the farmers market and made this for breakfast!
This is one easy way to get the kids and adult eat pumpkin.Well, no one[except me] like this veggie and I found the perfect recipe to hide it in!
This is my second post for Blogging Marathon #82, Week 1, Day 1, Under the theme Crepes for all times. Dosas are our very own crepes and hence I am posting it for the theme.
Also check out the other varieties of Dosa/ uthappam recipes on the blog…
A healthy breakfast dish made with pumpkin. It is a grind and pour kind of dish!
- 1 cup Raw rice
- 1/4 cup Urad dal
- 3 numbers Red chilies
- A huge knob Ginger,peeled
- 1 cup Chopped Pumpkin
- Salt to taste
Soak the urad dal and rice. I soaked them separately. [You can soak it together too].
After 2-3 hours, drain the water and grind the rice and urad dal to a smooth batter, adding a little water. Do not make it too watery.
Grind the cubed pumpkin along with the red chilies and ginger to a fine puree
Add this to the batter and mix in salt.
Mix well and make dosas as usual.
Serve hot with sambar and chutney of your choice.
Recipe adapted from I camp in my kitchen
Step by step method to make Pumpkin Dosa Recipe | Parangikaai Dosai Recipe :
Soak the rice and urad dal. I soak it separately. After 2-3 hours drain the water and grind both to a smooth batter,adding a little water. Do not make it watery.. I ground them separately and then mixed it together.
Take the cubed pumpkin, red chilies and ginger. Puree it.Add it to the ground batter .Add salt and mix.
Mix well and prepare dosas as usual.
Serve hot with a sambar and chutney of your choice.