Vegan Soya Granules Kheer Recipe with step by step pictures

Before I go on to the recipe,

Wishing everyone a very Happy New Year!

May everyday of the year glow with good cheers, health and prosperity!!

Well, today’s post is for a double celebration! Yes, it is New year and my blog has completed 10 years and stepping into the 11th year!! My!! I cannot believe that what started as a hobby has turned into a passion!

So the double celebration calls for a dessert post and here it it!

A simple dessert made with an unusual ingredient – Soya granules! Soya granules / TVP or meal maker as it also known is used in savory preparations like gravies,sides and in rice dishes.

I wanted to experiment with it,thus was born this kheer!!

To take off the soya flavor from the kheer, I have used chocolate and coconut milk. It does give a good flavor to the kheer but I must tell you that soya in kheer is an acquired taste.

Initially, the first few spoonfuls were not to my liking. Slowly, the taste buds got used to it and by the time I finished the bowl, I really like the kheer!

4.34 from 3 votes
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Vegan Soya Granules Kheer Recipe

A tasty and protein rich dessert

Course: Dessert
Cuisine: Indian
Servings: 2 people
Ingredients
  • 1/8 cup Soya granules
  • 300 ml coconut milk
  • 10 numbers cashews, broken
  • 1 teaspoon Oil
  • 4 teaspoons Brown sugar /jaggery / karumbu sakkarai
  • 2 teaspoons Cocoa powder
Instructions
  1. Fry the cashew in oil . Drain and keep aside.

  2. In the same pan, cook the soya granules till they swell up slightly and turn a bit crisp.Remove from pan, cool and grind coarsely.

  3. Heat coconut milk in a pan and when it starts boiling, add sugar.ground soya, cocoa powder.Whisk well to combine

  4. When it comes to a boil, remove from heat and add cashews

  5. Serve warm / chilled

Recipe Notes
  • You can use ghee instead of oil and regular milk instead of coconut milk
  • Similarly you can use a handful of soya chunks instead of Soya granules.
  • If making the non vegan version, a little condensed milk can be added for richness. Be sure to reduce the quantity of the sweetener though.

Step by step method to prepare Vegan Soya Granules Kheer Recipe

Heat a little oil in a pan and fry the cashew bits. Drain and keep aside.

To the same pan , add soya granules and cook till they turn crisp and swell up slightly. Remove from pan and let it cool.Grind to a slightly smooth paste.

 

GEntly heat the coconut milk and add karumbu sakkarai / cane sugar, ground soya and cocoa powder.

Whisk well to combine. When it starts to boil, switch off the heat, add the fried cashews and serve.

Tastes best when served chilled!

Note:

  • You can use ghee instead of oil and regular milk instead of coconut milk
  • Similarly you can use a handful of soya chunks instead of Soya granules.
  • If making the non vegan version, a little condensed milk can be added for richness. Be sure to reduce the quantity of the sweetener though.

10 thoughts on “Vegan Soya Granules Kheer Recipe”

  1. Congrats PJ 🙂 Thats awesome. Happy new year and happy blogversary! This is so unique and interesting 🙂 Not a big fan of soya but masking it in a kheer might work : ) Nice recipe.

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