Here is another weekday lunch that is a breeze to prepare though it looks very elaborate!
The cooking is done in a pressure cooker so gets done very fast. The chips can be prepared ahead and stored.
I prepared this meal way back in 2016 and almost forgot about it until a few days back. I was looking into the drafts and came upon the avarakkai porriyal recipe and remembered that I have not posted it and the meal on the blog.
On my menu
- Regular cabbage can be used instead of purple cabbage
- This is not OPOS method of cooking.I season, saute and cook in a cooker and do not follow any of the OPOS techniques.