One of the recipes that have been in bookmarks for a long time is this Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe.

Sattu is powdered fried gram dal and this dish uses the ground dal powder and some spices as a filling. The resultant paratha is so yum and filling!

In one of the previous editions of Blogging Marathon, I made this Cooling Sattu ka namkeen sherbet and ever since I made that my mind was fixed on making this sattu stuffed paratha.


When I was looking for recipes that start with M,I found a lot of them but they seemed mundane. Then I found this alternate name for sattu stuffed paratha and I was over joyed!

I made this during tea time and we had it with our evening coffee. It tastes good on its own and does not require any side as well.

Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe

Before we go on to the recipe here is a collection of Parathas / Roti that start with M

Step by step method to prepare Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe

Take wheat flour, salt in a bowl and mix well.

Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe

Add water little by little and knead to a smooth non stick dough by adding a little oil at the knead. Knead and keep aside.

Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe

For the filling take sattu, green chili, onion, ginger, garlic,coriander leaves, ajwain, kalonji,salt,pickle oil, oil in a bowl and mix well. Add little water and mix into a dough.

Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe

Pinch out a golf sized ball of dough and flatten it. Place a portion /small ball of the sattu mixture and bring the edges together.

Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe

Flatten it and roll out into 4″ circle. Cook on a heated griddle till brown spots appear on both side. Remove from griddle and repeat for the remaining dough.

Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe

Serve with a side of your choice.

Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe

5 from 2 votes
Makuni | Bihari Sattu Stuffed Paratha

Paratha with a fried gram dal and spices filling that is not only delicious but filling too!

Course: Breakfast
Cuisine: Indian
Author: PJ
Ingredients
  • 1 1/2 cups Whole wheat flour
  • 1/2 cup Sattu
  • 1 number Onion chopped
  • A handful chopped Coriander leaves
  • 1/2 teaspoon Ajwain
  • 1/2 teaspoon Kalonji
  • 1/2 teaspoon Pickle Oil
  • 2 teaspoons Oil, divided
  • 1 teaspoon Ginger garlic paste / Grated ginger and garlic
  • 2 numbers Green chilies, deseeded and chopped
  • Salt to tastw
Instructions
  1. Take wheat flour, salt in a bowl and mix well.Add water little by little and knead to a smooth non stick dough by adding a little oil at the knead. Knead and keep aside.

  2. For the filling take sattu, green chili, onion, ginger, garlic,coriander leaves, ajwain, kalonji,salt,pickle oil, oil in a bowl and mix well. Add little water and mix into a dough.

  3. Pinch out a golf sized ball of dough and flatten it. Place a portion /small ball of the sattu mixture and bring the edges together.

  4. Flatten it and roll out into 4" circle. Cook on a heated griddle till brown spots appear on both side. Remove from griddle and repeat for the remaining dough.

  5. Serve with a side of your choice.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

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4 thoughts on “Makuni Recipe | Bihari Sattu Stuffed Paratha Recipe”

  1. The sattu paratha looks super and it is interesting to learn a new name for this paratha.
    The stuffing with pickle is making me drool , and I love it ., it’s almost like the stuffing of Litti that I made for L .

    Great pick for the alphabet !

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