There are many who wonder why anyone would go to the extent of making a smoothie out of a fruit rather than savoring it as is with a pinch of salt! But a food blogger will definitely understand that a Jamun Fruit | Nagapalam Smoothie Recipe is worth more for the blog than eating the fruit as is,right!

Apart from the Jamun juice and jamun raita, this is another recipe I tried with this fruit. Take a look at either of these two posts to see what I am talking about and also the health benefits of this summer fruit.

This Jamun Fruit | Nagapalam Smoothie Recipe is a very simple dish to make and it is one of the best ways to beat the summer heat.


This smoothie is for BM #93, Week 1, Day 2 with the theme 1 ingredient 3 dishes.

Here is how to prepare Jamun Fruit | Nagapalam Smoothie Recipe

I used :

Jamun fruit, desseded and chopped – 1/4 cup
Chilled Thick fresh yogurt – 11/2 cup
Chilled Milk-1/2 cup
Jaggery / Honey to taste

  1. Take all the ingredients in a mixie jar
  2. Blend till frothy.
  3. Serve immediately.

Note:

  • Use ripe fruits
  • If you feel it is thick, add more milk / curd
  • Add any sweetener of your choice.
5 from 5 votes
Jamun Fruit | Nagapalam Smoothie
Prep Time
5 mins
Total Time
5 mins
 

A healthy way to get kids enjoy this delicious summer fruit!

Course: Drinks
Cuisine: Indian
Servings: 2 Cups
Author: PJ
Ingredients
  • 1/4 cup Deseeded & Chopped Jamun fruit
  • 11/2 cups Chilled Fresh , Thick Yogurt
  • 1/2 cup Chilled Milk
  • Honey / Jaggery to taste
Instructions
  1. Take all the ingredients in a mixie jar

  2. Blend till frothy.

  3. Serve immediately.

Recipe Notes
  • Use ripe fruits
  • If you feel it is thick, add more milk / curd
  • Add any sweetener of your choice.

 

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#93

9 thoughts on “Jamun Fruit | Nagapalam Smoothie Recipe”

  1. Very interesting recipe, PJ. I have ever only eaten this fruit grudgingly as a child. I don’t remember eating this all too often 🙂 If I can lay my hands on this fruit I shall try out all the recipes in this series.

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