Eggless Badam Milk Cupcake Recipe | Desi Cupcakes were born when was desperate to make some dish for the bakeathon and had so little time to decide upon the bake!
My kids are a huge fan of Badam [almonds] Milk / Masala Milk. So when I wanted to make one quick cup cake, I thought I will add that flavor to the batter and check how it turns out.
The flavor and aroma was excellent and they loved it. I added some almonds as a garnish / extra crunch.
I am ending this year and the bakeathon with these delicious cupcakes!
There is actually no specific recipe.You can use your basic vanilla cake batter and leave out the vanilla essence. Add your preferred brand of masala milk / Badam milk powder / use the home made mix as well.
I used the eggless vanilla cake batter and reduced the quantity of sugar as the mix is already sweet.
Also I used whole wheat flour and cane sugar.Left out the vanilla essence and added the flavored milk powder.
Sprinkle chopped almonds and bake
This can also be baked in tins/ loaf pans.
Check out the other bloggers doing this Bake-a-thon
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Addition of badam milk masala enhances the taste and aroma of the cupcakes!! Lovely share!!
The flavor of badam milk would just add oomph to these cupcakes for sure… they look so soft…
That’s a lovely way to incorporate milk and nuts into the cup cakes , they must be rich and delicious as well . Good one PJ .
This is ultimate PJ, adding badam milk masala sounds a prefect addition to make some fabulous bakes out of it. Am sure the flavor of the badam milk masala will definitely gives a zing to the usual cupcakes.
That must be one flavor loaded cupcakes. Did you use the badam milk or the powdered mix?
Suma, I added MTR Badam milk mix[powder] to the batter.
The cupcakes are gorgeous PJ. The masala milk powder must add an amazing flavour to it.
You pulled out a nice recipe from the ingredients you had. The flavors sound delicious. Enjoyed all your bakes this bakethon.
The texture looks very good PJ. What a lovely way to end the series! Even though you were so recultant to join you have completed it so well.
Badam milk in cupcake sounds interesting! I believe it tastes awesome.
Wow now that is thinking out of the box. Badam milk in a cupcake, so flavourful and yum, just like enjoying 2 favourites in one.
That is an amazing recipe. I always have MTR badam milk mix in the pantry, but no one drink it except for me. I am going to try these cupcakes for the family 🙂
Loved all your quick, tasty and innovative baked treats for this Bake-a-thon.
what a coincidence.. I just made a new batch of Badam milk powder for the kids and these cupcakes are now so enticing to be made…
Wow, pj, traditional indian flavor cupcakes, you are rocking with your simple cupcakes!!!
Delicious bake and this idea sound so intresting!!