Eggless Marshmallow Cupcake Recipe was born out of an experiment! Watching too many baking videos especially ones with marshmallow wanted me to use up a bag of these in a simple way without much hassle. I tried with a small portion and they turned out great and the kids loved it.Hence it finds its place on the blog!

This is fairly simple to prepare. I used a chocolate chip loaded chocolate cake batter. You can use any batter that you prefer or the ones that you are comfortable with.

The marshmallow can be sort of ‘buried’ in the batter so that it forms a surprise inside cake or can be place a little on top so that it peeks out from the cake which gives it a beautiful look!


Do try it out and I am sure you will fall in love with it!

Eggless Marshmallow Cupcake Recipe

Step by step method to prepare Eggless Marshmallow cupcake Recipe

Sift whole wheat flour and keep aside. In another bowl, take yogurt and sugar. Whisk till sugar dissolves.

Eggless Marshmallow Cupcake Recipe

Add baking powder, baking soda and mix. After a few minutes, it will turn frothy.

Eggless Marshmallow Cupcake Recipe

Add oil and mix. Slowly add the sifted flour little by little and make a lump free batter.Add chocolate chips, cocoa powder and mix to combine but do not over mix.

Eggless Marshmallow Cupcake Recipe

Line a muffin tin with paper liners and pour the batter to 1/2 the level.Stick in a marshmallow into each liner and top with with a little bit of batter.Bake in a pre heated oven at 180 degrees for 15 minutes or till a skewer inserted in the center comes out clean. Cool on a wire rack .

Eggless Marshmallow Cupcake Recipe

Delicious cupcakes are ready to be savored.

Eggless Marshmallow Cupcake Recipe

Note:

  • Use any batter of your choice.
  • I used strawberry flavored marshmallow.
  • You can also place the marshmallow in the center of the cupcake batter to get a surprise inside cupcake.
5 from 4 votes
Eggless Marshmallow Cupcake Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Dessert
Servings: 9 cupcakes
Author: PJ
Ingredients
  • 3/4 cup Whole wheat flour
  • 1/2 cup Powdered Sugar
  • 1/2 cup Yogurt
  • 1 tablespoon Cocoa Powder
  • 1/4 cup Chocolate chips
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Baking Soda
  • 1/2 cup Oil
  • 9 numbers Marshmallows
Instructions
  1. Sift whole wheat flour and keep aside. In another bowl, take yogurt and sugar. Whisk till sugar dissolves.

  2. Add baking powder, baking soda and mix. After a few minutes, it will turn frothy.

  3. Add oil and mix. Slowly add the sifted flour little by little and make a lump free batter.Add chocolate chips, cocoa powder and mix to combine but do not over mix.

  4. Line a muffin tin with paper liners and pour the batter to 1/2 the level.Stick in a marshmallow into each liner and top with with a little bit of batter.Bake in a pre heated oven at 180 degrees for 15 minutes or till a skewer inserted in the center comes out clean. Cool on a wire rack .

  5. Delicious cupcakes are ready to be savored.

Recipe Notes
  • Use any batter of your choice.
  • I used strawberry flavored marshmallow.
  • You can also place the marshmallow in the center of the cupcake batter to get a surprise inside cupcake.

 

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16 thoughts on “Eggless Marshmallow Cupcake Recipe”

  1. Interesting to see marshmallows used in cupcakes. I have till now used for making rice Krispies, in hot chocolate or icing.. well try this way too!! the marshmallow cupcakes look so colorful and beautiful.

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