Every month a group of food bloggers get together and blog recipes 3 days a week.This event – Blogging Marathon has been going strong for more than 95 editions!
We take turns doing roundups of various themes that we choose to blog about.Last month – Deep fried love’ was one of the themes that I chose and here is what my fellow bloggers posted!
Sushma made these super simple and quick Poha Pakoda , Kalonji and cumin flavored Nimki from the Bengali cuisine , Snakegourd Pakodas – a super easy way to get kids to eat this vegetable!
Pavani made these Palakura Punugulu – spinach lentil fritters made with left over idli batter, Gobhi Manchurian – a classic Indo Chinese favorite and Stuffed Fried Wontons where you can customize the filling to suit your taste and it is so easy to make as well!
Delicious Homemade Boston Cream Doughnuts ,addictive and crispy Purple Cabbage Masal Vadas , Channa Puri – a famous street food from Mauritius prepared by Priya Suresh.
Swaty has sent in this popular Maharashtrian Snack – Sabudana Vada , flavorful Dal Methi Poori and party pleaser – Cheesy Jalapeño Poppers
Bhawana has prepared this no fail Whole Wheat Mawa Gujiya – a popular dish prepared during Holi Festival, Moong Dal Dahi Vada that literally make you drool and Lavang Latika from the Bengali Cuisine.
From Srivalli, we have these dangerously addictive Crispy Onion Fries , Cabbage Pakoda , Arbi Deep Fry – a perfect match with sambar sadham!
And from my kitchen we have Ragi Omapodi, Mom’s Ribbon Pakoda Recipe , Crispy Masoor Dal Vadas .
Do drop by these wonderful recipes and try them out!
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