Homemade Rasam Powder / Saaru Pudi

You Need:

Coriander seeds – 1 cupPepper-1/2 cupCumin Seeds – 1/2 cupToor dhal – 1 tablespoonChilli – according to tasteMustard seeds – 1/4 teaspoonOil-2 tablespooons

1. Dry roast coriander seeds till a nice aroma arises.2.Roast the rest of the ingredients together till the dhal turns brown.3.Let it cool.4.Combine all the roasted ingredients and grind to a fine powder.5.Store in an airtight container.