Pappad is usually served with a meal but I love it so much that I can eat it any time-if I’m bored,hungry,with a meal-actually no need for any real reason :)..
Masala pappad is an easy breezy snack that can be serves as a snack , as an appetizer or make it a part of your meal and add color to your palette
You need:
Plain/Pepper Pappad – 1[I used pepper pappad]
Tomato – finely chopped
Onion -Finely chopped
Coriander leaves-finely chopped
Chat / Garam masala / Pepper powder- 1/2 a teaspoon-Use for plain pappad
[The quantity of the veggies is a matter of personal choice.]
- Microwave the pappad till done.[I did it for 10 seconds.The time needed may vary ]
- Remove the pappad onto a plate and top it with finely chopped tomato ,onion,coriander leaves.
- Sprinkle the masala/ pepper powder and you are ready to munch!!!
Easy isn’t it?No hard steps,no fancy equipment,nothing to remember..So this goes to Recipe’s for the rest of us at Ramki’s blog.
now a days your phots are all seems quality,lighting, perfection and all are very good…. you are becoming excellent in photography too…. keep it up… : )
its really ur photoes attracked me le,hehe,looks very nice le.
wow looks yummy….
With the color como, I guess you can call it the independence day papad. Exactly the kind of recipes I was looking for !
Masala Papad happens to be one of my fav.. Looks yummy
lovely
I had not checked it before.