Smitha’s is hosting Color’s of Taste,and this months theme is Podi’s for Sambar and Rasam.
Though there are numerous commerical brands available,I prefer the homemade ones and follow mom’s recipe .The aroma of the sambar or rasam makes me feel mom is cooking a meal for me even when I am miles away from home.
Though there are numerous commerical brands available,I prefer the homemade ones and follow mom’s recipe .The aroma of the sambar or rasam makes me feel mom is cooking a meal for me even when I am miles away from home.
Sending mom’s version of Sambar and Rasam powder to Smitha’s event….
I loved the color of your rasam powder, how did you get this lovely shade? Looks yum !
Aromatic and flavourful podis.
Hi Usha,the color is because we roast the ingredients before powdering them…
hey very nice layout of the blog.. I some how missed your blog.. Very nice recipes.. got to look into every entry