Poori is Lil Angel’s favorite dish. So you will find a variety
of poori recipes in this blog. Adding to that list is this Ragi Poori….
At first I was a little hesitant if she would like it . The dark
color may not appeal kids and hence my worry. But once I served these puffed up
poori’s with Potato – Peas Kurma , it disappeared within minutes and there was
a demand for more!!
color may not appeal kids and hence my worry. But once I served these puffed up
poori’s with Potato – Peas Kurma , it disappeared within minutes and there was
a demand for more!!
I used:
For the dough :
Ragi Flour – ½ cup
Wheat Flour – ½ cup
Ajwain seeds – ½ teaspoon
Salt to taste
Oil to deep fry
- Take all the ingredients for the dough in a bowl. Add water little
by little and knead to a stiff dough. - Heat oil for deep frying.
- Pinch out small balls from the dough and roll out into small
circles.Dust a little wheat flour if needed. - Gently lower the discs into hot oil and lightly press the sides
with a ladle. They will puff up. - Turn it over and cook for a few seconds.
- Remove from heat and serve hot with a curry of your choice.
This is off to Jagruti’s event, Know Your Flours that I am hosting here with the theme Ragi Flour..…
Bon Appetit…
innovative dish and you have made it healthy 🙂 yum
Healthy Puri ,nice clicks
http://cookbookjaleela.blogspot.com/2012/11/my-own-event-bachelors-feast.html
We love puris to. This is a healthy variation.
delicious pooris.
I am guest hosting Kids Delight from 16th Nov to 15th Dec’2012 . Do send me your entries
I am guest hosting KYF Maida or APF till 31th Dec’2012 . Do send me your entries
wow interesting poori… love it…
IDLI KHEER
VIRUNTHU UNNA VAANGA
yummy n healthy..
Healthy puri dear…
Healthy poori, love this minicuties…
Wat a lovely twist to ur usual pooris.