When I got the Rose Apples, I knew I had to make Rose Apple Raita and later Jayashree mentioned apickle recipe in the comment section of the Mystery post. I searched for the recipe and found one in Nag’s Blog.
The pickle is very tasty especially after a day or two.It tastes exactly like gooseberry pickle.
So when I was planning on Cooking with kitchen electric appliances,as the themes for Week 2 in the 24th edition of blogging Marathon,I thought I will use the induction stove top/ Induction cook top.When there is power supply I prefer to use it for cooking as the cooking gets done faster.
For this easy and simple pickle I used:
Source:Cooking And Me
Rose Apple – 200 grams
Chilli powder- 3 teaspoons
Turmeric powder -1/2 teaspoon
Asafoetida powder- a large pinch
Fenugreek seeds- 1/2 teaspoon
Mustard seeds- 1 teaspoon
Curry leaves- a few
Oil- 4 tablespoons
Salt to taste.
1. Chop the rose apples into small pieces.
3. Once the mustard splutters, put in the rose apple pieces and saute for about 8-10 minutes on medium heat.
4. Add salt and mix well.
5.After a couple of minutes, add turmeric powder, chilli powder and curry leaves.Mix well to combine..
6.Cook for another 5 minutes till the raw flavor of chilli powder disappears and cool.
Transfer to a sterilized bottle and store in the fridge.
This pickle tastes best with curd rice…
Take a look at the Blogging Marathon page for the other Blogging Marathoners doing BM#24
I never tasted this rose apple before,pickle sounds simply fantastic.
Mmmm! these look so delicious.
new to me with this rose apple pickle.
Sounds inviting..once I tasted this fruit when we were traveling to kerela…
Never tasted rose apple before. Sounds and looks delicious.
we get the white variety in mumbai but i think those would taste equaly good in pickle, would definitely try them out
My neighbour better watch out sheis going to have someone trying to climb her tree in search of these fruits. 🙂
This is new to me.. Interesting and delicious..
This is new to me.. Looks delicious and inviting.
I think it's called jathikka in Malayalam. I love to eat them as such, pickle is also a great idea 🙂
never had rose apple – will have to look out for it
Never made or used this PJ..very interesting..
Actually its called " chambaka" in malayalam 🙂 going to try it now, got a tree full of chambaka