I hardly make salads with pasta and when I this Turkish recipe I made it and serve it along with the Turkish Lentil soup that was a part of the 30 day Culinary journey across the globe
What made this even more gratifying is that Lil Angel enjoyed every bit of it! I think it is the pasta that worked wonders here!!This is a very simple salad and I am sure everyone will enjoy it for its simplicity and flavor..
I used:
Adapted from – here
Elbow pasta -1/4 cup
A handful each of chopped carrots, baby corn , peas
Yogurt-1/4 cup
Mayonnaise -2 tablespoons
Salt and pepper to taste
Cook the pasta and vegetables. Drain and keep aside to cool.
In a bowl take all the ingredients and mix well.
Serve immediately
Note:
- If it dries out before serving add some yogurt, mix and serve.
Bon Appetit…
Such a simple salad. It looks really nice.
Indeed a simple recipe. Even I don't make salads with pasta. Made it only once for one of the BMs long time ago.
Such a simple recipe yet so inviting!
That is something I would like to eat over and over again.
Simple yet delicious. We all love msyo in our pasta..a good one.
Lovely salad!
Colorful and delicious pasta salad.
Simple and inviting salad.