Raita is the best side for a spicy pulao.But Lil Angel and me love to eat it as a snack. I try to make new varities of raita with everything from fruits, veggies and even crispies. This is one raita that is missing in the list on my blog and so here it is now.Check out the other raita recipes here….
It is a very simple dish and here is my version…
Whisk curd / yogurt with salt to taste . Add a pod of minced garlic , finely chopped tomato and onion ,mix well and serve chilled garnished with coriander leaves.
This was the side served with Pakistani style Channa Pulao..
Take a look at all that was served so far on The Buffet On Table…
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Bon Appetit…
I love raitha & sometimes even I eat it as a snack. 😊
All time fav raita.Love it..
simple and elegant raitha… so perfect with biriyani..
Guess this one is suitable for all rice..simple and easy to make!
Its its pulao or biriyani then it has to be raita for sure.. yum
Oh what a delicious form of curd..simple yet so flavorful.
Simple yet delicious ratia..
Love your addition of minced garlic. Never tried that..
I love raita but garlic is no no
Adding garlic to raita is interesting, Raita looks colorful and refreshing.