Tripura cuisine

Mosdeng Serma | Tripuri Chutney

Tripura is the next state we are stepping into. Tripura is the 3rd smallest state in the country.It was a princely state during the British Rule and later was joined to India in 1949.It is the remotest of the 7 North Eastern States. Tripura lies in a very geographically disadvantaged place with its only connection…

Rusep | Cooked Vegetable Chutney – Nagaland

From Mizo, we are now travelling to the next sister state of Nagaland. This state is situated in the extreme North Eastern part f India.The people of this state are called Nagas and previously as Nakas meaning people with pierced noses. There are 16 main tribes that inhabit this region along with several smaller tribal…

Mizo Bai | Mizoram Rice – Vegetable Stew

From one North Eastern sister state – Meghalaya, we move on to another sister state- Mizoram.Mizoram literally means – Land of the Hill people.True to the name this is a land of rolling hills,rivers and valleys and I was surprised to read that there are as many as 21 major ranges of different heights and…

Meghalaya Corn Rice & Panch Poran Tharkaari

If there was one state that stumped me, it is Meghlaya! My search went on and on and on for a long time and obviously this was the state that got done the last! Meghalaya , also known as ‘The abode of clouds’ is one of the seven NE states.This is one of the wettest…

Massor-daal Boror Bilahi Tenga & Alu Pitika – Assam

On day three day, we are going to stop for a meal in Assam which is one of the states in the North Eastern region of India. Assam is very well known throughout the world for its tea and silk.Assam in rich in culture, ethnic groups and literature.The famous Kaziranga Narional Park is in Assam…