This Nellore Rasam Recipe post was originally publishes on 24th December 2010. That was the period I had loads of time on hand even with the lil one was was just 2 years old! On reading this post, I can’t imagine how I posted so many recipes a day! I had a toddler and yet…
This month ,Padma Rekha suggested this traditional recipe from Andra Pradesh for the Indian cooking challenge.This recipe is from her mom.It is a popular one in rural areas and made with bajra flour as the name suggests.. Since I had bajra at home, I powdered that and made this dessert. If you have bajra flour…
With Krishna Janmashtami coming closer, I thought of posting recipes apt for this festival.The first one that I made is the Paalakayalu which looks like our Cheedai but this is an Andra version, I guess.This is one of the recipes that I had bookmarked from Harini’s blog. She had made her MIL’s traditional version for…
After tasting the sweet,spicy and tangy Appe Huli from Karnataka and the Sundakkai Poondu Kuzhambu from Tamil Nadu, I am taking you to savor a dish from Andra today. This is my third post for ‘South Indian Meal Dishes’ theme for Week 1 in Blogging Marathon #42. I first saw this dish when I was…
The much anticipated ‘Mega Marathon‘ starts today.Any regular follower of my blog will know that we ,a group of bloggers’ get together each week and blog on a thematic basis, taking up challenging ones to make it all the more interesting. This event is spear headed by dear Srivalli of Cooking 4 all seasons &…
