This post is way over due! Aparna had chosen this be baked in September for the We Knead to Bake Group.But I couldn’t bake it back then.So when the time came to bake for bakeathon,I decided to catch up with the missed bakes. This bread tastes great as such. I loved it toasted. The kids…
Many moons ago, I made a Libyan dish called Sfinz which is actually a Libyan doughnut.The blog that I had referred had loads of recipes from Libya and when I was browsing I found a bread that could be made with left over Sfinz dough. So I divided my original dough into two parts made…
The name of the dish itself is a mouthful ,isn’t it!!Well, I had to include the major components of this cake so that I can tell you how good it is. The name speaks volume about the type of cake this is and the taste will show you how fast it can disappear into little…
I am watching the news on TV as I write this post. The scenes from the flooded Chennai is being telecast and it is a scary situation out there. I have a lots of friends and relatives there and hearing about the condition there through them breaks my heart.And it is said that the rains…
One of the first cakes that I baked for this Bakeathon is this one from Srivalli’s blog.At first I was a bit skeptical about baking honey but trusting Srivalli’s recipe, I went ahead and I now I am getting repeat requests for this cake!This is super moist and delicious and smells and taste of honey…
