Long, long ago where there were no technologies / appliances to make life easy,people found a way to manage the situation with some brilliant ideas. When it came to travel food we people across the globe cooked / preserved food in a method that it would last a while. This recipe is one such dish…
This post is way over due! Aparna had chosen this be baked in September for the We Knead to Bake Group.But I couldn’t bake it back then.So when the time came to bake for bakeathon,I decided to catch up with the missed bakes. This bread tastes great as such. I loved it toasted. The kids…
Many moons ago, I made a Libyan dish called Sfinz which is actually a Libyan doughnut.The blog that I had referred had loads of recipes from Libya and when I was browsing I found a bread that could be made with left over Sfinz dough. So I divided my original dough into two parts made…
This post was supposed to be up before Thanksgiving! These beautiful rolls were the chosen ones for Aparna’s We Knead To Bake group.Though I made it before the dead line, I could not post it on time.So here are the beautiful rolls that look like it will take a lot of your time, but are…
I am watching the news on TV as I write this post. The scenes from the flooded Chennai is being telecast and it is a scary situation out there. I have a lots of friends and relatives there and hearing about the condition there through them breaks my heart.And it is said that the rains…
