We,the kids and me, are huge fans of pasta. When we have a pasta night, I try to feed the kids and the blog! The red bell pepper that is almost always found in the fridge was getting used in all other dishes other than this one,since I always buy them just to make this…
This is one of the most basic recipes.But I wanted to have its place in this series – Condiments from across the globe, which is the theme this week in the Buffet in table-56th edition of Blogging Marathon. This is a three ingredient sauce that can be used for fried rice and noodles. It is…
A couple of days on vacation ensured that there were some vegetables left over in the fridge. And this is just perfect to make a super quick and easy vegetable broth! Here in India, we don’t get vegetable broth / stock in packages. Maybe it is available in gourmet stores now,but I have never seen…
I rarely make cakes with creamy frosting. Its either a cake served as such or the favorite Chocolate frosting / ganache.The kids don’t really ask for frosting but I have always been wanting to make at least one creamy frosting for the cake. So when I was baking for the Fire Up The Oven series,…
How To Make A Vibrant Green Spinach Puree -This is one of the basic posts that I have been wanting to post for a long time. Palak / Spinach is something that I buy on a weekly basis and I love to add the puree in various dishes so that the Lil ones will eat…
