Rosh Bora & Gol Piyaji – West Bengal

I don’t know if I am elated or depressed while writing this post! I may feel elated that we have completed this month long Indian Food Odyssey and that it was a great learning and cooking experience. On the other hand the euphoria of waiting to post on the dot on 12 am and the…

Labongo Latika for SNC

For the past couple of months I have not been able to post for the South Vs North Challenge. Thought the challenges were delicious as always, something came up and the making and posting never happened. South Vs North Challenge or SNC is a food community started of Divya Pramil of You Too Can Cook . The group…

Dokar Dalna for ICC | Bengali Style Spiced Lentil Cakes in Gravy

I have a lot of bookmarks!!And by ‘lots’ I really mean really, really lots that I have literally lost count! What’s more funny is that I have several bookmarks for the same recipe !That means so many variations to choose from!I have been trying to strike out a few by cooking them for the blog…

Chirar Pulao | Bengali Flattened Rice Pulao

For the final day of Blogging Marathon, week#3, with the theme- Cooking from WestBegal, I have made this simple pulao. Chirar is flattened rice / pressed rice / poha/ aval. As we are aware, it is a very good source of Iron and is quite easy to digest too. The addition of vegetables and mild…

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