A memorable train journey-one that is etched in the heart for ever. Friends together on a tour for the first time!We had packed food for the trip with each of us bringing along dishes that were fit for travel. Mom made her signature aloo paratha.We feasted on it for dinner and even had some for…
This is one of those salad recipes that is quite unique and very filling.I loved it so much as it has my favorite ingredients – yogurt and beans. And this along with the Omani Vegetable Shurbah is the recipe showcased for O for Oman in the Culinary journey across the globe I used: Adapted from…
I have always been fascinated by the tasty gravies that they serve in the restaurants and I have tried a couple of them at home and it has turned out very well. So when the theme –Cooking From Restaurant Menu came up as one of the themes for Week #4 of Blogging Marathon 24 , I took it…
Tying out new types of curries to go with steamed rice is something I love to do. So it is only natural that I prepare some curry for this week’s Blogging Marathon theme – Cooking from West Bengal… Potato and cauliflower are an eternal favorite in our household and so when I read about this…
While planning for this week’s theme, I made several new curries other than what I have posted for the past two days.Of the other curried in the drafts, this is my favorite. I have added a little kauri methi[dried fenugreek leaves] to give it a ‘North Indian’ touch. This curry goes well with rice and…
