Curry Leaves Chutney | Karuveppilai Thuvaiyal Recipe

Curry Leaves Chutney | Karuveppilai Thuvaiyal with step by step pictures The curry leaf trees in our backyard grew beyond bounds! So many new ones too sprouted and the whole place looked very crowded. So I broke off a few branches and distributed it to my neighbors. Even then I had quite a lot! So…

Karuveppilai Kuzhambu | Curry Leaves Gravy

Given that we have huge bushes of Curry leaves in the backyard,it is only fair that we use it in dishes other than just for seasoning! This is one such recipe that has the flavor and goodness of curry leaves to the fullest! For Blogging Marathon #50, Week 4 , Day 1, with the theme…

Karuveppilai Thuvaiyal – Curry leaves Chutney And An Update

Karuveppilai /Kadipatta/ Sweet Neem leaf or Curry leaves lend their distinctive flavor and aroma to the Indian dishes.It holds such a vital place in the Indian kitchen that there is no substitute for this healthy herb.The leaf is used for seasoning,to prepare tasty chutney and the powder is mixed with steamed rice.A drizzle of ghee…

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