Curry Leaves Chutney | Karuveppilai Thuvaiyal Recipe

Curry Leaves Chutney | Karuveppilai Thuvaiyal with step by step pictures The curry leaf trees in our backyard grew beyond bounds! So many new ones too sprouted and the whole place looked very crowded. So I broke off a few branches and distributed it to my neighbors. Even then I had quite a lot! So…

Coconut and Curry Leaves Chutney Powder

After a long gap I have again signed up for Srivalli’s Cooking from a Cookbook Challenge. Though I have plenty of cookbook and do cook from them, somehow couldn’t post them on time.But this month I have signed up for all the week!! This week’s recipe is adapted from the book – How the banana…

Karuveppilai Kuzhambu | Curry Leaves Gravy

Given that we have huge bushes of Curry leaves in the backyard,it is only fair that we use it in dishes other than just for seasoning! This is one such recipe that has the flavor and goodness of curry leaves to the fullest! For Blogging Marathon #50, Week 4 , Day 1, with the theme…

Curry Leaves Raita

I am sure you remember the Baby Corn Capsicum Pulao that I cooked for Cooking with Cookbook Challenge last week. Did you notice the raita by its side? Well, that raita is for this weeks edition of CCC. Those who often drop by this space know that I love yogurt based dishes and raita is my favorite.I…

Karuveppilai Thuvaiyal – Curry leaves Chutney And An Update

Karuveppilai /Kadipatta/ Sweet Neem leaf or Curry leaves lend their distinctive flavor and aroma to the Indian dishes.It holds such a vital place in the Indian kitchen that there is no substitute for this healthy herb.The leaf is used for seasoning,to prepare tasty chutney and the powder is mixed with steamed rice.A drizzle of ghee…

error: Content is protected !!