Who can say no to Paruppu vadai!! These lentil fritters are an all time favorite and a must on special occasions! Usually it is made with gram dal and toor dal but when I saw this recipe on Priya’s site using masoor dal I was intrigued! I also had a doubt if it would be…
Plain Omapodi is one of my favorite snack.The flavor of ajwain is so good when muching a handful of this crunchy snack. While I was looking for some ways to use up a huge packet of Ragi flour, I came upon Priya’s recipe and decided to make this during Diwali.I made a few changes in…
Ribbon Pakoda Recipe with step by step pictures I have written here many times that Amma has a brown covered Diary where she has written down recipes from various magazines. I love browsing through those pages and many a times I ask her if a certain recipe will work out or what changes can be…
I chanced upon this Tan Ngang Recipe | Manipuri Style Puri Recipe when I was looking up for another fried flat bread and the name sounded very different. I immediately set my mind on this and thought it would be best when served on a Sunday for breakfast. Then I read that ‘tan’ is brad and…
Farali Poori | Kuttu Ki Puri Recipe – Gluten free and Vegan deep fried flatbread apt for the fasting peroid. While I know several people, both young and old who observe fasting on auspicious days, it is more of feasting for me! I literally cannot stay away from delicious food and the thought of fasting stays…
