Sometime ago I had prepared a Chinese Fried Rice.I had more veggies in hand than that as required.So they found a home in a very simple wrap that is flavorful,low in calories,high in fiber,makes use of leftover / fresh chapathi/roti.How good can it get!! I used: Chapathi Capsicum chopped Boiled edmame Sprouted lentils[I used sprouted…
Last week we had lots of leftover greens stir fry and I did nit have the mind to waste it.So I used it as a stuffing for the Chapathi I was making.It turned out to be very delicious and no one guessed it had leftovers!The stirfry has to be dry so that it does not…
Left over idlis usually turn into Idli upma not only because they are easy to prepare but it also happens to be Lil angels favorite snack.But last week when we had some leftover idlis from breakfast I made this masala idli that I had bookmarked at Srivalli’s blog.It was yum and I am sure to…
A couple of months ago,we were expecting some guests for lunch.Having prepared the dishes ,we got a call that half of the group would not be coming.That left us with a whole load of leftover rice.We converted it into rice crisps the next morning. Soak the leftover rice in water for 15 minutes and drain…
There was a period when I was not interested in to post any recipe but loved to drool over other blogs.During that phase I went from one blog to another to drool over and bookmarked quite a few recipes.I also prepared them almost the very next day,clicked pics and let them be.Now that Nupur has…
