Bake-A-Thon, Bakeathon 2015, Breads and Buns Recipes, Cooking with herbs / flowers, Flavors from across the border, Herbs, Libyan Cuisine, Step-by-step Pictorial Recipes

Libyan Herb Bread – Khubzah Bil Aashab

December 9, 2015

Many moons ago, I made a Libyan dish called Sfinz which is actually a Libyan doughnut.The blog that I had referred had loads of recipes from Libya and when I was browsing I found a bread that could be made with left over Sfinz dough. So I divided my original dough into two parts made…

Breads and Buns Recipes, Flavors from across the border, Irish Cuisine, Oven Fresh Eggless Bakes, Step-by-step Pictorial Recipes, We Knead To Bake

Barmbrack (Báirín Breac) – Irish Halloween Fruit Bread / Cake

November 1, 2015

After a small break, I am now back with a delicious bake that we did for Aparna’s We Knead To Bake group. This is a traditional bread from Ireland and is made with dried fruits soaked that has been soaked hot tea.It is also called Báirín Breac / Speckled Bread.Báirín means loaf Breac means speckled…

Blogging Marathon, Chia Seeds, Coconut Milk, Flavors from across the border, Misc breakfast, Morning Raga, No cook recipes, Step-by-step Pictorial Recipes, Vegan varieties

Vegan Chia Breakfast Bowl

September 22, 2015

We often emphasize that breakfast should be the highlight meal of the day.Breakfast like a King, they say,right.But sometime [or many a times], preparing breakfast, especially, a breakfast for one, becomes boring or when one is lazy to make a single serve breakfast, it becomes a chore! This breakfast bowl is so simple that you…