I just can believe that we have completed week 1 in this 30 day culinary journey around the globe! The journey so far has been incredible and we have been sampling the best of cuisines from each country.And since we are taking a break tomorrow, I thought I will ramble a bit…. Back then in…
This is one of those recipes that I tried out on the spur of the moment,not even thinking if it would work out or if anyone would like it!But when my fears were put to rest when Lil Angel took a bite and wanted more. The lil girl who usually understood that mom takes pics…
And the final recipe that I made for France is this Savory French Toast. I am sure how much this could be a part of the French cuisine , but I saw several varieties of savory french toasts on the net and made this just as a trail.It did turn out better than expected and…
I saw this recipe here and was so impressed by the ease of preparation that I made it for breakfast today.I had got a bag of buckwheat flour a couple of days ago and I usually use it to make chapathi’s and Poori’s. Today I made these crepes and it tasted divine! Galettes de sarrasin…
I have been mulling over the past few days as to what I can be AWED about French cuisine coz got to send in something for DK’s AWED -French..I have been travelling around quite a bit and don’t feel like entering the kitchen!!Mom to the rescue-as usual..She cooks all what I want and so there…
