I baked this one after seeing the photo that Aparna posted on Instagram. I was literally tempted to grab a few off the screen.Yes, they looked so tempting. Finally I made this just before Christmas but could not post it back then. So now is the right time as this is the final post for…
From India’s capital, Delhi, I am taking you to the Western coast, a place which is popularly called the ‘Tourist Paradise’.The scenic beauty of the beaches and the sea, the archaeological splendours of the temples and churches have made this place a favorite among Indians and foreigners! Yes, I am taking about Goa and you…
For this month’s Taste and Create I was paired with Sandhya of My Cooking Journey. Her blog has loads of vegetarian dishes that are easy to prepare and I have book marked almost a dozen recipes from her blog. Finally, I prepared this Goan curry – Feijoada that has its roots in Portugal. Feijoada is…
Side dishes need not always be elaborate .Some simple dishes can light up the meal and tastes great on its own too. One such dish is the papad kissmor that I prepared to go with the Toi-goanese dal. The crunch of the papad,onion , grated coconut with eh tang from the lemon juice and the…
The minute I saw this month’s themes that Srivalli had announced, my eyes fell on the Goan cuisine category and I knew I had to take it up. I had just one Goan recipe- A goanese style potato curry and thought this will be great reason to explore the cuisine since I won’t be doing…
